Ingredients:
1 lb ground pork, turkey or chicken
3 Tb sweet soy sauce
2 tsp ginger, minced (I used ginger in a tube from produce section)
2 TB garlic, chopped
2 tsp fish sauce
2 tsp sesame oil
1 1/2 cup beef broth ( aka stock)
1 TB cornstarch
3 stem of green onions
Broad rice noodles.
How To :
In a pan with some canola oil, add ground turkey or chicken to pan, along with garlic. Saute until meat is cooked, breaking pieces up at you saute.
Add remining ingerients except for cornstarch and about 3TB of beef broth.
In the meantime, cook noodles according to directions on package.
When all ingredients are blended with meat in pan, add the cornstarch mixture to meat and cook over medium heat until it thicken slightly.
Sliced green onions and sprinkle over top of noodles.
ENJOY EVERY BITE !
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