3 cups cooked jasmine rice, don't use hot rice, let it get cold.
1 cup small pieces of smoked salmon
1/2 cups fine diced red pepper
1 TB minced garlic
4 green onions, white and green parts
zest of one lemon
1 egg
1 TB fish sauce
2 TB soy sauce
fresh parsley
In a pan , heat 2 Tb canola oil, saute the red pepper, garlic and the egg ( scramble the egg), add the salmon. toss. Add the smoked salmon, green onions, add the rice. Toss. Then add the fish sauce and soy sauce. Incorporate until the soy and fish sauce is mixed in well with the rice
Add the lemon zest and parsley.
Add some crack black pepper.
Enjoy !
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