One of my favorite smells in the kitchen ( and favorite foods) is a curry. I've always been guilty of just buying store bought curry where all the spices are in one jar. Try this one, you'll not buy those generic jars again ! Yummy yum yum yum.
Ingredients :
3 Chicken Breasts or Thighs, cut into bite sized pieces
2 TB Garlic
1/4 lemon juice
3 TB Canola oil
Marinade & chill for about an hour.
In a pan with 2-3 TB canola oil on medium heat, add :
1/2 tsp red pepper flakes
1/2 tsp cumin seeds
1 large onion , sliced
Add chicken and saute until chicken is no longer pink
Add onions, saute until tender but not overcooked. About 2-3 minutes. Then to the an add :
2 TB brown sugar
1 TB minced fresh ginger
1 TB minced garlic
1 tsp of turmeric
1/2 tsp cumin powder
1 tsp ground cardamom
1 cup of diced , seeded tomatoes
season with salt and pepper
Stir and incorporate into chicken and onions. Then add :
1/2 cup of coconut milk
1/2 cup of chicken broth
About 1/2 cup of chopped fresh cilantro
Simmer on low for about 5-8 minutes.
** add more rec pepper flakes if you like it spicier or a chopped serrano pepper.
Serve with rice of choice and naan bread.
Enjoy every bite !
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