Peach, Pear & Ginger Sangria - Refreshing taste of Summer

I Bottle of Spanish white wine

1/2 cup peach  schnapps

1/2 cup pear liquer

1/4 cup Grand Marnier or Triple Sec

1 peach, diced

1 Barlett pear diced

2 limes, quartered
1 cup orange juie or peach juice ( I have used mango juice before as well)

about 1/2 cup Ginger syrup * you can add as much or little as you like, I like is sweeter so I added a little more than 1/2 cup.

Ginger syrup :

2 cups of water

1 cup sugar

about 8-10 slices of fresh ginger.

In a pot over medium heat, combine the suagr and water  and heat until the sugar disolves. Add slices of ginger. Let stand at least an hour or over night.

Combine all the fruit and liquors in a glass jug, along with the ginger syrup.  Chill for a few hours.  Pur over ice and enjoy !

Cheers !