Lamb in Red Wine Cherry Sauce

6 lamb loin chops

salt & pepper

1/2 cup red wine

1/2 cup  sour cherry juice, no sugar

1/2 cup beef broth

1 Tb garlic, crushed

1 TB herb de provence

2 TB honey

1 TB balsamic

1/2 cups dried cherries

In a Dutch oven with some olive oil , season on both sides and sear until golden.  Add remaining ingredients. 

Place in 350 oven for 90 minutes, take off cover in last 10-15 minutes, rasining heat to 400 to reduce some of the liquid.

*  I added a dollop of butter in the last 15 minutes in the oven.

Enjoy Every Bite !