Swedish Meatballs - Bork Bork Bork !

I know, I know....Bork! Bork ! Bork !... cliche and a stereotype but who doesn't love the Swedish Chef !? This was my first time making Swedish meatballs.  I haven't made them before because they are kind of like making, spaghetti & meatballs .. you'll get around to making them some day. The day has come and they were delish.  Don’t know why I waited. So simple too !

Prepare you favorite meatballs recipe or try this one :

Meatballs : 

1lb beef

1lb pork

½ cup melted butter

½ cup plain bread crumbs

1 large egg

½ fine minced, onion

2-3 tablespoon of parsley

1 tsp nutmeg

S & P

add flour to the pan, cook 1 minute

 that extra flavour !

cook until thick & creamy

How To :

For the Cream Sauce :

Saute 2 strips of bacon, minced

Then add 1 tsp minced garlic

To the same pan, add 2 TB of butter and 2 TB of flour, blend.

To the same pan, then  add :

1 cup half /half or cream

½ cup sour cream

Splash of Worcestershire sauce

1 cup of beef stock

¼ tsp of all spice

¼ tsp of nutmeg

** you don’t have to do this step but I did.  I added 1 tsp of  “ Better than Boullion”  beef paste.  Just a little amped the flavour up.

Add meatballs to sauce, toss lightly.

Chop some fresh parsley and sprinkle over meatballs.  Mashed potatoes or noodle go great with this.

ENJOY EVERY BITE !