Gnocchi is one of my favorite pasta dishes. I am always trying to figure out new things to make with it. I - LOVE - THIS - DISH. It's spicy, it's delicious and takes very little time to make. Small effort, big flavor.
Ingredients :
I made this for two people
1 cup of chorizo, crumbled, cooked
1 small red pepper, sliced
1/2 pound of gnocchi.. you can make your own.. but there are very good gnocchi at your local international market
Fresh Basil leaves, chiffonade
1/2 cup red wine
2-3 TB butter
Cook your gnocchi according to directions on package, don't forget to salt the water. You know the gnocchi is done when they start to float. Set aside,
In a pan with some olive oil, add crumbled chorizo, saute until half done about 2-3 minutes add red peppers. Continue to cook about 3-4 minutes. Add gnocchi. Add butter, stir. Add the red wine. Add the fresh basil. Incorporate and coat. Serve in a dish.
Sprinkle with fresh grated parmesan cheese and garnish with fresh basil leaves.
Serve and enjoy every bite !
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