Pumpkin Cheesecake Pie with Maple Cinnamon Whipped Cream



Pumpkin Cheesecake Pie

For Thanksgiving dessert, I couldn't decide betweem a Pumpkin Cheesecake 

or Pumpkin Pie, so I decided to make a pie and add cream cheese.

The Maple Cinnamon whipped  Cream is fantatstic with it !







INGREDIENTS :

1-16 oz can of 100% pure pumpkin
1 - 8 oz package of cream cheese
1- 14oz can of sweetened condensed milk
2 tsp of cinnamon

1 prepared deep dish pie crust

* I am not a baker, therefore store bought pie crust it is.. if this is taboo for you, by all means, impress your guests with a homemade crust.

In a bowl combine all ingredients, fill the pie crust and bake at 350 oven for 60 minutes.

Maple Cinnamon Whipped Cream

1/2 pint (236 ml) of whipping cream
1/4 cup maple syrup 1/2 powdered sugar
1/2 tsp of cinnamon

In a chill bowl, add all ingredients and using a hand mixer whipped the cream until soft peaks form.

Chill.

ENJOY EVERY BITE !