Coconut Curry Halibut

Ingredients

1/2 cup chicken broth
1/2 cup coconut milk
2 TB Curry powder
1 tsp garlic
2 TB  ghee - or clarified butter
1 TB oil

Two filets of Halibut

In a pan, add ghee and oil, heat.  Then add the 2 TB of curry powder,  let the  curry  powder incorporate with the butter.  Let it bubble in the pan, without burning for about two minutes. 

Add the chicken broth and coconut milk.

To thicken - add about 1 tsp of tapioca, cornstarch or flour ( or as much needed) and let cook until sauce thickens.

For the Halibut filets, season with cracked black pepper, kosher salt and sprinkle of paprika.  Grilled or sear on both sides until done.

I served with jasmine rice and  ribbons of sauteed zucchini and carrots.

Simple, fast and very tasty !

Enjoy Every Bite