Tuna Salad with Summer Greens

The Summer is a great time for making light, cool, refreshing salads. Who feels like cooking in the heat !  I am always trying to come up with new ideas for salads and this is my most recent one... it's a good one.    I serve it on a bed of greens but just as god on its own or stuffed in a pita.

Ingredients :

2 cans of tuna in olive oil.  Get the ones in olive oil, it's part of the dressing. Get a good quality, It makes a difference.

1/2 can of chick peas

1/4 of red onion, thinly sliced

3 TB of fresh parsley, chopped

2 celery stalks, diced

2-3 TB of capers

zest of one lemon

juice of one lemon

4 radishes, sliced and then cut into matchsticks

fresh cracked pepper

1/2 cup of shaved parmesan cheese

Mix all ingredients together. 



Salad greens
Sliced tomatoes