Lemon Raspberry Trifle

This is really great dessert...simple to put together and the flavors are awesome. I always have the ingredients in my pantry to whip this up for when company comes. A crowd pleaser everytime.

Ingredients :

One angel food cake loaf

1 container of mascarpone cheese

2- 473ml of heavy whipping cream

1 Tb vanilla

3 TB sugar

1 can lemon pie filling

1 lemon flavor pudding

Lemoncello liquer

1 small container of fresh raspberries

-In one large bowl, whip up heavy cream, fold in the mascarpone cheese, chill.

- In another bowl,whip up the other heavy cream, add sugar and vanilla

- In another bowl, mix up the lemon pudding according the directions on the box

- Cut up angel food cake into cube, spread out on a plate and drizzle the cake liberally with lemoncello.

The ingredients will be layered in the bowls.

In a large trifle bowl, large clear glass bowl or individual trifle dishes.

Place some of the lemon pudding on the bottom of the dishes, place a few pieces of the angel food cake, dot with a few raspberries, then mascarpone cream, lemon pie filling and whipped cream.

Repeat in layers until you reach the top of the bowls.

Finish the top layer with the whipping cream. top with raspberries.

Chill and Enjoy Every Bite !